Who are we?

SOCOF Coffee Education System is a coffee school that was born form the love we have for coffee.
We are passionate in sharing coffee knowledge. We always strive to learn and develop as coffee professionals.
All courses can be taught in Thai and English, easily digestible for all coffee people.

at SOCOF we create a modern coffee education system to accommodates modern waves of coffee.


We are certified Lab


SCA Premier Training Campus: Certified by the Specialty Coffee Association (SCA)

Q Venue: A training center for coffee cuppers that meets professional standards

ICP Thailand: A partner connecting education with international standards

Learning with SOCOF ensures that you will gain practical knowledge and hands-on experience, empowering you to develop your skills professionally in the coffee industry.

Our Courses
Comprehensive Courses for All Levels.
At SOCOF, we offer courses from basic to professional level, covering all your needs
Whether you are a beginner, entrepreneur, or professional, we have the right course for you.
Choose the perfect course from our in-house courses, GCS, SCA, to CQI, and start your journey toward success in the coffee industry with us!
SOCOF PROGRAM
 
"Start professionally with our courses designed for coffee lovers and beginner apprentices"  
 
 foundation course designed to build a strong understanding of the coffee industry. Whether you are a coffee enthusiast, café owner, or looking to deepen your knowledge, our SOCOF in-house PROGRAM helps you start confidently and prepares you for the next level.
GCS PROGRAM
 
"Modern coffee courses from Korea for thriving global coffee businesses."
 
Learn the science of coffee from upstream to downstream, following international standards. This program equips professionals with essential knowledge for business expansion, market trends, and strategic growth in the coffee industry.
SCA PROGRAM
 
"Dive deep into the golden standards of coffee"
 
A professional training program following European and American SCA standards, covering wide range of subjects for coffee professionals. This program is ideal for those who want to develop technical expertise in the coffee industry.
CQI PROGRAM
 
"The pathway to becoming a certified Q Grader"
 
A certified course from the Coffee Quality Institute (CQI), teaching advanced coffee evaluation techniques to international standards. The program includes cupping, sensory analysis, and flavor profiling, tailored for those aiming to excel in the specialty coffee industry.
SOCOF Program
The SOCOF Program is a foundational course designed for students beginning their journey in the world of coffee. It covers all essential subjects of coffee, including:

Sensory – Training in systematic coffee tasting and flavor evaluation
Barista – Brewing techniques and bar management
Brewing – Understanding different coffee extraction methods
Roasting – Learning the fundamentals of coffee roasting and its impact on flavor

This is ideal for beginners and those looking to build a strong foundation in coffee. Taught by a team of expert instructors, the program provides guidance and skill development to help participants confidently advance their careers as baristas, business owners, or specialty coffee enthusiasts!
GCS Program
The GCS (Global Coffee School) Program focuses on comprehensive skill development in coffee, covering:

Sensory – Professional coffee tasting and flavor evaluation
Barista – Working behind the bar, coffee preparation, and customer service
Brewing – Learning various coffee brewing techniques
Roasting – Understanding coffee roasting and its impact on flavor

This course is ideal for both beginners and those looking to advance their coffee skills. With a hands-on learning approach and a scientific application to coffee, participants gain in-depth knowledge and effective communication skills, preparing them for real-world work in cafés or their own coffee businesses.
SCA Program
The SCA (Specialty Coffee Association) Program provides comprehensive training in coffee, covering:

Sensory – Developing coffee tasting and aroma evaluation skills
Barista – Coffee preparation using espresso machine and bar management
Brewing – Mastering various coffee extraction methods
Roasting – Learning coffee roasting techniques to control flavor
The program is divided into three levels:

Foundation – Building basic knowledge and fundamental skills
Intermediate – Advancing knowledge and hands-on technical training
Professional – For experts seeking in-depth knowledge and precision
The SCA Program is designed to establish global coffee standards, ensuring that participants can confidently advance their careers or businesses in the coffee industry.
CQI Program
The CQI (Coffee Quality Institute) Program focuses on high-level coffee quality evaluation, following international standards. It is ideal for those pursuing expertise in coffee assessment or Q Grader certification

Q Arabica Combo & Q Robusta Combo – Intensive 6-day courses covering all essential topics for the Q Grader exam, including aroma analysis, cupping, defect identification, and the use of international evaluation forms
Q Arabica Calibration & Q Robusta Calibration – Designed for certified Q Graders, this course helps update knowledge and align evaluation standards with the latest industry trends and regulations

The CQI Program is taught by industry experts, with courses conducted in English ot Thai to ensure clear understanding and effective application in business or high-level coffee quality assessment
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