TECHNO BARISTA
BREW WITH SENSORY AND SCIENCE
This course is designed to provide you with both knowledge and practical skills that you can immediately apply. Starting from understanding coffee beans to proper use of espresso machines and grinders, you will gain hands-on experience in:
Espresso Extraction & Grind Size Adjustment – Learn to extract espresso, identify and troubleshoot channeling issues, and adjust grind size to analyze flavor.
Coffee Tasting & Evaluation – Use CL Log forms for structured coffee assessments with expert guidance.
Advanced Brewing Techniques – Master ratio selection for different coffee menus, experiment with varying coffee doses in the same basket size, and learn to calculate TDS and yield.
Flavor Creation & Specialty Equipment – Develop new taste profiles using advanced tools.
Milk Frothing & Latte Art
Gain expertise in milk steaming, perfect latte and cappuccino techniques, and practice high-quality latte art to meet industry standards.
Signature Menu & Business Management
End the course by creating your own signature drinks and learning workflow optimization, bar management, cost calculation, and customer service.
This program focuses on hands-on training at every step, with expert guidance to help you refine your skills and apply them effectively in your barista career or coffee business. Practical, insightful, and industry-ready!
