GCS Coffee Flavorist - ministryofroasters

COFFEE FLAVORIST TRAINING
SECRET KEY OF FLAVOR

A course designed to dive deep to enhance sensory skills in coffee aroma and taste, ideal for baristas, coffee evaluators, and café owners. The course covers the use of the Theorem 44, 144 aroma kit to train in identifying and analyzing aromas, along with learning about different types of acids, evaluating coffee body, mouthfeel, and sweetness. Participants will use standard evaluation forms that can be effectively applied in real-world assessments. Taught by expert instructors, this course helps elevate skills and confidence in communicating flavor profiles, providing valuable knowledge for business growth or high-level coffee quality assessment!

Knowledge

Start by learning the fundamentals of coffee flavors and aromas along with comprehensive topics such as the role of a Flavorist, Sensory Evaluation, and different coffee attributes. You will gain an understanding of coffee culture and various factors that influence flavor, to build a strong foundation as a coffee fllavorist

Knowledge

Apply your knowledge through practical training in flavor identification and aroma recognition using the Theorem 44,144 aroma kit. We will walk you through the impact of water on coffee, and develop professional flavor describing skills. All practical exercises are design in the way that can be effectively applied in the work in coffee industry.

Certification

Receive your certificates upon the course completion, boosting your confidence and laying the foundation for your journey toward becoming a professional Flavorist!